We are driven by a passion to connect to our world through food.

Our mission is to create simple, delicious rustic breads, savories and sweets, with unenriched, organic, heirloom and local ingredients. That is why one day you may stop by our shop or the farmer’s market and we will have a number of breads and treats that originated in various parts of the world. There is nothing we like more than satisfying a customers longing for home, creating a nostalgic moment, or comforting someone with a delicious bite of one of our baked goods.

We want the ingredients to shine, not the sugar.

When we started The Pig and the Plow, we knew we wanted to commit to using the best ingredients. Our commitment to clean food, organic and regenerative agriculture, is strong, as well as our desire to be part of the reclamation of heirloom seeds and grains. We regularly source ingredients from The Flour Studio at Moxie Feed & Seed in Boulder (local heirloom stone ground flour), Jodar Farms (pasture raised pork and eggs), WellFed Farmstead, Native Hill, Folks Farm and Seed, Ela Family Farms (fruit), Rancho Duranzo (fruit), Hazel Dell, and local organic distributor Golden Organics to name a few, as well as our own herb garden. Our sweets are simple, subtle and kissed lightly with organic sugar, non-GMO brown sugar, organic maple syrup or Colorado honey to compliment the fruit, spices and doughs, rather than overpower them.