Daily Sourdough Bread Schedule

All breads are sourdough unless otherwise noted

Monday

House Sourdough (40% Heirloom Red Fife Whole Wheat)

Savory – Flax Seed

Rugbrod (Danish Rye)

Tuesday

House Sourdough (40% Heirloom Red Fife Whole Wheat)

Savory – Rosemary

Sweet – Cinnamon Raisin

Rugbrod (Danish Rye)

Demi-Baguettes

Wednesday

House Sourdough (40% Heirloom Red Fife Whole Wheat)

Mountain White

Savory – Everything

Sweet – Apricot

Rugbrod (Danish Rye)

Demi-Baguettes

Thursday

House Sourdough (40% Heirloom Red Fife Whole Wheat)

Mountain White

Savory – Sesame Seed

Sweet – Cranberry Pumpkin Seed

Dark Rye Pumpernickel (yeasted bread)

Rugbrod (Danish Rye)

Demi-Baguettes

Friday

House Sourdough (40% Heirloom Red Fife Whole Wheat)

Mountain White

Savory – Seeded (flax, poppy, sesame, pumpkin)

Sweet – Cinnamon Raisin

Dark Rye Pumpernickel (yeasted bread)

Honey Whole Wheat (Red Fife) Sandwich Loaf

Rugbrod (Danish Rye)

Demi-Baguettes

Saturday

House Sourdough (40% Heirloom Red Fife Whole Wheat)

Mountain White

Baker’s Choice – Savory

Baker’s Choice – Sweet

Focaccia

Rugbrod (Danish Rye)

Demi-Baguettes

Available for special order: ciabatta rolls, brioche dinner rolls (yeasted), brioche swirl bread (cinnamon raisin or cardamom pistachio with candied orange) (yeasted), sheets of focaccia, family size loaves of house sourdough (1400 grams)

We can also slice your breads with the exception of the rugbrod, 100% rye and fruit breads. We do slice breads with seeds (including sesame) for those of you with allergy concerns.