Daily Sourdough Bread Schedule

All breads are sourdough unless otherwise noted.

All whole grains are heirloom and organically/regeneratively grown regionally and

freshly milled for us by The Flour Studio at Moxie Bread Co in Boulder, CO.

Our basic sourdoughs are made with our whole wheat starter “Maude”, flour, water and salt, and long fermented up to 36 hours.

Monday

House Sourdough (40% Heirloom Red Fife Whole Wheat)

Savory – Flax Seed

Rugbrod (Danish Rye) – 100% whole grain

Canadian Sandwich Loaf  (Maple Oat)

Demi-Baguettes

Tuesday

House Sourdough (40% Heirloom Red Fife Whole Wheat)

Mountain White

Savory – Rosemary

Sweet – Cinnamon Raisin

Rugbrod (Danish Rye) – 100% whole grain

Canadian Sandwich Loaf  (Maple Oat)

100% Old World Rye Miche 

Demi-Baguettes

Wednesday

House Sourdough (40% Heirloom Red Fife Whole Wheat)

Mountain White

Savory – Everything

Sweet – Apricot

Rugbrod (Danish Rye) – 100% whole grain

Canadian Sandwich Loaf  (Maple Oat)

100% Old World Rye Miche 

Demi-Baguettes

Thursday

House Sourdough (40% Heirloom Red Fife Whole Wheat)

Mountain White

Savory – Roasted Garlic or Sesame Seed

Sweet – Cranberry Orange

Rugbrod (Danish Rye) – 100% whole grain

Canadian Sandwich Loaf  (Maple Oat)

Honey Whole Wheat (100% Red Fife) Sandwich Loaf 

100% Old World Rye Miche

Demi-Baguettes

Friday

House Sourdough (40% Heirloom Red Fife Whole Wheat)

Mountain White

Savory – Seeded (flax, poppy, sesame, pumpkin)

Sweet – Cinnamon Raisin

Focaccia

Rugbrod (Danish Rye) – 100% whole grain

Canadian Sandwich Loaf  (Maple Oat)

Honey Whole Wheat (100% Red Fife) Sandwich Loaf

100% Old World Rye Miche

Demi-Baguettes

Saturday

House Sourdough (40% Heirloom Red Fife Whole Wheat)

Mountain White

Savory – Green Chile Cheddar

Sweet – Cherry

Rugbrod (Danish Rye) – 100% whole grain

Canadian Sandwich Loaf  (Maple Oat)

Honey Whole Wheat (100% Fife) Sandwich Loaf

100% Old World Rye Miche

Demi-Baguettes

We can also slice your breads with the exception of the rugbrod or breads made with dairy, fruit or nuts. We do slice breads with seeds (including sesame) for those of you with allergy concerns.