Description
This moist cake boasts no spices yet it is packed with flavor, especially from those Native Hill Farm carrots we use (when available). Serve with mascarpone or fresh whipped cream for a delightful dessert, and it’s perfect plain for a coffee break or brunch.
Ingredients: Organic Carrots, Almond Flour, Organic Sugar, Organic Eggs, Organic Whole Wheat Pastry Flour, Aluminum Free Baking Powder, Pure Vanilla Extract, Sea Salt
