Description
Perfect for breakfast, lunch, dinner, brunch, gatherings and really any occasion. Enjoy a delicious filling baked between two savory butter pie crusts made with Whole Wheat pastry flour. Slab pies are the size of a 1/4 sheet pan, 9 1/2″ x 13″, and feeds 8-16 folks (large or half slices)
Shepherds Pie – Filled with seasoned beef, carrots, peas, corn, onions and layered with mashed potatoes.
Chicken Pot Pie – Filled with delicious chicken, carrots, onion, celery, peas & garlic.
Ham and Gruyere – A wonderfully rich pie, the Jodar Farm pastured egg custard is chock full of cream, ham and cheese, onion, herbs, mustard and a hint of honey.
Harvest – Filled with roasted butternut squash, Jodar Farm pastured eggs and pasture raised pork maple breakfast sausage, apples, shallots & goat cheese.
Spinach and Mushroom – Our creamy Jodar Farm pastured egg custard is loaded with delicious mushrooms, spinach, onion and parmesan.
