Description
This moist cake boasts no spices yet it is packed with flavor, especially from those Native Hill Farm carrots we use (when available). Serve with mascarpone or fresh whipped cream for a delightful dessert, and it’s perfect plain for a coffee break or brunch.
Ingredients: Native Hill Farm Carrots, Almond Flour, Organic Sugar, Organic Eggs, Organic Sorghum, Organic Teff, Organic Millet, Organic Brown Rice Flour, Baking Powder, Pure Vanilla Extract, Sea Salt
