Shop
Showing 17–32 of 35 results
-
Galette – Caramelized Onion
$30.00 -
Galette – Rosemary Pear
$24.00 -
Honey Whole Wheat Sandwich Loaf
$8.00 -
House Whole Wheat Sourdough Boule
$7.50 -
Let’s Bake Bread by Bonnie Ohara
$30.00 -
Mercy Watson Books: Adventures of a Porcine Wonder by Kate DiCamillo and Chris Van Dusen
$6.99 -
Mountain White Sourdough Boule
$7.50 -
Pecan-Crusted Oat Genoise (Gluten Free)
$35.00 -
Rugbrod – Danish Rye Sourdough
$8.75 -
Salted Oat Crisps – 1 Dozen – (Gluten Free)
$27.00 -
Sourdough – Apricot Sesame
$8.50 -
Sourdough – Cranberry Pumpkin Seed
$8.50 -
Sourdough – Lemon Thyme
$8.50 -
Sourdough – Poppy Seed
$8.50 -
Sourdough – Rosemary
$8.50 -
Sourdough Workshop – February 16, 2025, 10am – 4pm
$225.00