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Showing 17–31 of 31 results
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Let’s Bake Bread by Bonnie Ohara
$30.00 -
Mountain White Sourdough Boule
$8.50 -
Oatmeal Raisin Cookies – 1 dozen
$30.00 -
Pecan-Crusted Oat Genoise (Gluten Free)
$35.00 -
Rugbrod – Danish Rye Sourdough
$10.00 -
Salted Oat Crisps – 1 Dozen – (Gluten Free)
$30.00 -
Sourdough – Apricot Sesame
$9.50 -
Sourdough – Cranberry Pumpkin Seed
$9.50 -
Sourdough – Lemon Thyme
$9.50 -
Sourdough – Poppy Seed
$9.50 -
Sourdough – Rosemary
$8.50 -
Sourdough by Sarah Owens
$35.00 -
Tomorrow’s Bread Loaf Donation
$10.00 -
Vegan Fruit Oat Bars – 1/2 dozen – Gluten Free
$22.00 -
Vendor – Wander Coffee – 16oz whole bean
Price range: $18.50 through $22.95